A Week on the Water. Fandango & Tango Cuisine Scrapbook. (French cooking on a barge)

Young, Hazel
Simply written recipes for gourmet French and Mediterranean cuisine as served on two hotel barges of the Canal du Midi. Charmingly produced and illustrated with meals for every day of the week. ; 8vo
Book ID 25358
Pages 66 Edition First Edition
Date 2006 Cover Type Spiral bound
Condition New
Publisher France: Self published
Price: £9.00
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